There are countless variations of macchiato available worldwide, and each differs from one another based on the ratio of espresso to milk used. It originally came into being as an option to sneak espresso in the afternoon. Macchiato was first created in Italy during the eighties by baristas to distinguish a straight espresso from one that includes a drop of milk. It’s a smaller drink compared to a latte, with a standard serving of just 1 1/4 ounces (37 ml).Īll in all, if you’re looking for a powerful caffeine flavor followed by a milky texture to balance the flavor, Macchiato is the one for you! Origin Story Since just a small amount of milk is added to prepare a macchiato, it has a much stronger flavor than other milk beverages. It offers a more intense flavor than a cappuccino but is not as strong as a full espresso shot. Macchiato is the middle ground between a bitter, strong espresso and a milk-heavy cappuccino. Macchiato is made with 2/3 espresso and 1/3 steamed milk. It results in a bitter, strong, and earthy drink followed by a touch of creaminess. Macchiato is an Italian word, which means “marked” or “stained”, as it is an espresso drink “marked” with a tiny dollop of frothed milk on top, which helps offset the strong caffeine hit. So that next time you visit a java shop, you feel confident ordering your drink. In this article, we will take a closer look at some of the similarities and key features of macchiatos and lattes. On the other hand, a latte consists of espresso and steamed milk or cream only to give a smooth, creamy mouthfeel. While figuring out the difference between macchiato vs latte, the main thing to note is the ratio of espresso to milk: A macchiato is simply espresso with a tiny dollop of foamed or steamed milk on top. Even a coffee connoisseur may find it a bit confusing. Looking at all of the available options at your favorite coffee shop, you might get confused and overwhelmed in a macchiato vs latte match-up about which coffee drink to order.
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